![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
That worked
May. 25th, 2020 05:59 pmToday, in food, I made the Cheating Cheater's Beef Burgundy, and it was /amazing/. This involved:
1 can sliced mushrooms (you know, the small cans)
2 teaspoons (or thereabouts, it was the front half of the fork) diced garlic from a jar
1/2 an onion, chopped
1 tablespoon or so of butter, I dunno, it was a chunk
1 package of Hormel pre-cooked shredded beef au jus (frozen)
1 cup (approximately) box merlot that's really a bit too old to be drinking
I sauteed the mushrooms, onions, and garlic until starting to be a bit crispy, nuked the beef for eight minutes, put the vegetables in the beef with the wine, and nuked it for another 4 minutes.
It was /delicious/. I declare this a complete success. I may have to name it. Quarantine Beef Burgundy, perhaps: for those times when no one can really keep fresh produce reliably on hand.
1 can sliced mushrooms (you know, the small cans)
2 teaspoons (or thereabouts, it was the front half of the fork) diced garlic from a jar
1/2 an onion, chopped
1 tablespoon or so of butter, I dunno, it was a chunk
1 package of Hormel pre-cooked shredded beef au jus (frozen)
1 cup (approximately) box merlot that's really a bit too old to be drinking
I sauteed the mushrooms, onions, and garlic until starting to be a bit crispy, nuked the beef for eight minutes, put the vegetables in the beef with the wine, and nuked it for another 4 minutes.
It was /delicious/. I declare this a complete success. I may have to name it. Quarantine Beef Burgundy, perhaps: for those times when no one can really keep fresh produce reliably on hand.
