Bunnies and food
Apr. 5th, 2020 05:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
branchandrootRana bunnied me for Lan library porn, so that is a thing that's happening. I will only observe that LWJ appears to have spent at least some of those sixteen years contemplating everything he'd /like/ to have done, and it is possible he now has a bucket list.
In this weekend's "I am mistress of my environment" exercises, I vacuumed, dyed my hair, and made my personal take on jambalaya. This involves two things: one, use whatever is on hand (spicy sausage, shrimp, 'mexican' canned tomatoes,) and two, make the rice separately. Otherwise, when frozen and re-heated, the rice starts to dissolve, and that's not a texture I like. So! Sausage was cooked, shrimp was cooked, peppers and celery and onion and tomato were cooked, and then spanish rice was made and packaged up separately. It came out /excellently/. Well done, self, for already having creole seasoning made up and in your spice rack.
I may need to make ham salad later this week, to use the rest of the celery.
In this weekend's "I am mistress of my environment" exercises, I vacuumed, dyed my hair, and made my personal take on jambalaya. This involves two things: one, use whatever is on hand (spicy sausage, shrimp, 'mexican' canned tomatoes,) and two, make the rice separately. Otherwise, when frozen and re-heated, the rice starts to dissolve, and that's not a texture I like. So! Sausage was cooked, shrimp was cooked, peppers and celery and onion and tomato were cooked, and then spanish rice was made and packaged up separately. It came out /excellently/. Well done, self, for already having creole seasoning made up and in your spice rack.
I may need to make ham salad later this week, to use the rest of the celery.
