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new Bujold podcast interview

Jul. 26th, 2017 10:02 am
filkferengi: filk fandom--all our life's a circle (Default)
[personal profile] filkferengi posting in [community profile] vorkosigan
http://www.goodreads.com/author_blog_posts/15467364-new-bujold-podcast-interview

...is here:

http://www.podcasts.com/live-from-the...

The interview starts at about 1 minute in, and runs about 30 minutes.

This was recorded on Day 4 of ConVergence, earlier this month. (Which seems longer ago than that, already.)

Ta, L.

posted by Lois McMaster Bujold on July, 24

new Penric impending

Jul. 24th, 2017 07:56 am
filkferengi: filk fandom--all our life's a circle (Default)
[personal profile] filkferengi posting in [community profile] vorkosigan
Lois McMaster Bujold says, here:

https://www.goodreads.com/author_blog_posts/15463253-new-penric-impending

I am pleased to report that I have finished the first draft of a new Penric & Desdemona novella. (For that peculiar value of "finished" that means, "still dinking till it's pulled from the writer's twitchy hands.")

Title will be "Penric's Fox"

Length, at this moment, is around 37,400 words. It is more-or-less a sequel to "Penric and the Shaman", taking place about eight or nine months after that story.

Final editing and formatting, arranging for cover art to send it out into the world nicely dressed, etc., will take some unknown amount of time and eyeball-endurance, but e-pub will likely happen in August.

My computer file tells me I started typing the opening on March 3rd, but of course there was lead-up to that. It is, in general, hard to tell or remember when a project segues over from "notion" to "planning", although the notion had been with me for some time. Story notions are like a collection of vaguely related objects rattling around in a box; planning starts when some key object that connects them all drops in, and things suddenly get interesting.

Ta, L.
archersangel: (hufflepuff sheep)
[personal profile] archersangel posting in [community profile] cats
via [personal profile] twistedchick

it's free, they even give you supplies necessary to take care of the kitten.

all you have to to is feed them, care for them & clean up after then for a few weeks.

not sure how to take care of a kitten? humane society silicon valley has a 2-hour orientation & will give you the phone number of someone that will answer your questions.

this article has all the info, including links the the HSSV page & calendar with the next scheduled orientation.

if you're not near this place, check with your local shelter, they might have a foster program of some sort.

ot: SFF Binge-Reader Bundle

Jul. 19th, 2017 10:23 am
filkferengi: filk fandom--all our life's a circle (Default)
[personal profile] filkferengi posting in [community profile] vorkosigan
https://storybundle.com/bundle

Just a couple of these things, & it pays for itself. For example, the Fiction River anthology alone [nearly 800 pages!] is 8.00 on Kindle. The Uncollected Anthology Year One [490 pages] is only available as a $24 paperback. Afaik, this is the only e-book edition. The Grayson trilogy is excellent, romance-with-woo-woo fun; the Rusch Diving series has great buzz. The Faerie Summer is a 20-book e-book set.

Throw in the others, & that's a lot at an excellent deal. Squee!

filkferengi, off to buy it now
jducoeur: (Default)
[personal profile] jducoeur posting in [community profile] dreamwidth_meta

Just a small signal-boost for those who might be interested:

One of my longtime frustrations with the social-networking ecosystem has been the cross-posting situation. Yes, it's fairly easy to set things up so that, when you post here, a link gets posted to Facebook. But the fact is, not too many people follow those links. What I really want is to be able to post here, and automatically copy the post over to there, so folks can read it directly. (I can wish that all my friends were here, but the fact is, Facebook is still the 800-pound gorilla; if it doesn't show up there, most of my friends won't see it.)

So a little while ago, I sat down with IFTTT (which has finally gotten powerful enough), and puzzled out how to do this right. This IFTTT Applet takes your Dreamwidth RSS feed as its input, and requires that you hook IFTTT up to your Facebook account. Given that, whenever you post something to Dreamwidth, it (eventually -- it takes a while) reads that post off your RSS feed, rebuilds the HTML into something that looks acceptable on Facebook (basically, it turns your post into Markdown), and posts it as a status update on Facebook, with a link back to the original DW article.

I can't promise that it's perfect -- it handles the most common HTML, but almost certainly will choke on complicated stuff. But it seems to be a pretty good compromise, and I've been using it successfully for a month or two now.

Here is the source code for the Filter at the heart of that, if anybody wants to take it in hand and enhance it for their own use. For an example of how things get translated, see this DW post and how it looks on Facebook.

Use it as appropriate, and please pass this along to anybody who might care...

Lemon Rosemary Grilled Cheese

Jul. 16th, 2017 12:32 pm
foxfirefey: Fox stealing an egg. (Default)
[personal profile] foxfirefey posting in [community profile] omnomnom
This is inspired by a place by my work that does something similar, but with pear compote.

Ingredients:

* Sharp white cheddar (mine came from CostCo, the Coastal stuff)
* Rosemary bread (mine came from Trader Joe's)
* Lemon curd (another thing from Trader Joe's)
* Butter (I did unsalted, the cheddar is plenty salty enough)

Tools:

* Toaster Oven
* Frying pan and oven

Steps:

* Lightly toast one side of the rosemary bread in the oven
* One one slice of rosemary bread, put a pile of chopped up white cheddar chunks on the toasted side. Put it back into the toaster oven until the cheese gets pretty melty.
* While that's going on, spread lemon curd on the other piece of bread, on the toasted side.
* Put a pat of butter in your frying pan and melt it
* Take your melted cheesy bread out of the toaster oven, put both pieces together so the cheese of one side is against the lemon curd of the other
* Put your sandwich into the pan, swish it around, flip it to the other side--this will make sure that both sides have butter as you pan toast.
* Toast both sides of your sandwich in the pan with the butter, flipping as necessary. When it's toasted to your liking, put it on a plate.
* Tada! Fancy grilled cheese.

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