Weekly proof of life: reading | foodstuff | impending appliance shopping (>.<)
Nov. 23rd, 2025 04:07 pmReading: I finished August Clarke's Metal from Heaven (really good, with gorgeous writing) and read Into the Broken Lands, which was my first Tanya Huff book in...probably a couple of decades, honestly. Also really good. (I have a bonus soft spot for her because she was GoH at the local SFF con one year when I went in high school.)
Currently reading: Rebecca Mahoney's The Memory Eater.
And
scruloose and I are close enough to the end of Network Effect that we could probably finish it tonight if we really tried; annoyingly, it's due back at something like 6 PM today, and we can't get it finished by then, so we're gonna have to renew it. >.<
Cooking/Baking: I mentioned having apples we needed to bake with early in the month, and what we wound up going with was the Easiest Ever MOIST Apple Cake from RecipeTin eats, chosen in large part based on our available springform pans. It's tasty (we took the last pieces out to thaw for this evening), but I can't say "moist" is one of the first words it brings to mind. (It's not dry or anything, just...a perfectly pleasantly-textured cake.)
Tonight's dinner plan is Smitten Kitchen's Roast Chicken with Schmaltzy Cabbage. (It calls for a green cabbage and we have a Savoy, but hopefully that'll be okay.) Last weekend when we were out erranding we bought said cabbage, some carrots, and some broccoli (all still in the fridge), and some spring mix (fortunately not still in the fridge), but then we had a HelloFresh box to get through.
Buying vegetables is presumably the first step to actually cooking them, and I made sure to at least mostly choose some that would last a while. >.> The Bee Wilson book I mentioned recently has a section specifically on learning/practicing different cooking techniques with carrots, so I'm hoping to actually make use of the bag of carrots with my own hands. We'll see how that goes.
Householding: The upright freezer in the garage has been making unhappy noises and needing to be poked at periodically to keep it running. Time to get a new one, I guess. >.< Everyone loves appliance shopping!
Currently reading: Rebecca Mahoney's The Memory Eater.
And
Cooking/Baking: I mentioned having apples we needed to bake with early in the month, and what we wound up going with was the Easiest Ever MOIST Apple Cake from RecipeTin eats, chosen in large part based on our available springform pans. It's tasty (we took the last pieces out to thaw for this evening), but I can't say "moist" is one of the first words it brings to mind. (It's not dry or anything, just...a perfectly pleasantly-textured cake.)
Tonight's dinner plan is Smitten Kitchen's Roast Chicken with Schmaltzy Cabbage. (It calls for a green cabbage and we have a Savoy, but hopefully that'll be okay.) Last weekend when we were out erranding we bought said cabbage, some carrots, and some broccoli (all still in the fridge), and some spring mix (fortunately not still in the fridge), but then we had a HelloFresh box to get through.
Buying vegetables is presumably the first step to actually cooking them, and I made sure to at least mostly choose some that would last a while. >.> The Bee Wilson book I mentioned recently has a section specifically on learning/practicing different cooking techniques with carrots, so I'm hoping to actually make use of the bag of carrots with my own hands. We'll see how that goes.
Householding: The upright freezer in the garage has been making unhappy noises and needing to be poked at periodically to keep it running. Time to get a new one, I guess. >.< Everyone loves appliance shopping!




