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Reading. ( Allie Brosh, Jeannie Di Bon, Helena Attlee, Louis MacNeice, friends misc. )
... and several of the magazines that have been sat around causing Guilt and a sense of Obligation, subsequent to which I have happily recycled them. Favourite fact from the three so far: Garden Organic/the Heritage Seed Library are trialling using tuning forks to pollinate their tomato crops! ( Facebook | Instagram )
Bonus: sifting through a pile of notebooks etc to try to work out who the hell they belong to, mostly salvaged from the pile that was due to go out to event-freecycle on the basis that SURELY I could do something useful with them if, you know, I sat down with them at a time that wasn't in a field under Significant time pressure while Very tired. And I could! One and a half remain unidentified (I say "half" because We're Working On It).
Writing. A lot of lost property e-mails.
Cooking. One new recipe from East: paneer, spinach and tomato salad, accompanied by the herbed naan from the Leiths How to Cook Bread book (this is probably on my To Cook Through list). I was into this!
Also vaghareli makai ("spiced Indian corn") by way of David Lebovitz, and a slightly underwhelming lemony fennel and broccoli pasta (significantly improved by the addition of pine nuts).
Eating. STRAWBERRIES. Blackberries. Local plums are starting to be ripe!
Exploring. Poked around the green belt a bit to see how the plums were doing! And I think that's most of it?
A very brief poke around the entrance to the Pimp Hall Nature Reserve following a successful drop-off of Objects to the adjacent Household Waste Recycling Centre; tragically the signs on the gates claimed that they'd be locked at 4 p.m., which we had not quite anticipated, and we only reached them at 3.58. Next time, perhaps!
Creating. Hmm. Does sitting around knolling for the purposes of the big lost property post count? I think it probably does; certainly while the photos still aren't good (am I contemplating a lightbox and a tripod of some kind of this specific terrible hobby? to my slight horror, I kind of am...) the arrangements are getting much easier to parse visually, I discovered upon going back through a bunch of them, which I am pleased about.
Growing. Found a surprise pocketful of dried Sugar Magnolia pods, so I am definitely in the black when it comes to number of seeds for next year, which is a pleasant surprise!
After we got back from the dog show and picking V up from a social visit, I tried to get my hair cut but they were already closed; turns out they've changed their Sunday hours. Which is fine, but argh. I could really do with a haircut, and I like them before big work events like I have on Wednesday. Which I leave for Tuesday afternoon, which means dealing with this on Monday. When I have circuits after work, and it's just annoying trying to fit everything in.
After 5pm I couldn't go to the gym, I couldn't get my hair cut. So much still goes un-done.
And it's not as if I mis-spent any of my day: I slept until 11 and I think if I could do that every day it would fix me. And in the afternoon D and I went to the dog show that is my favorite part of our local pride. The chonky shiba Oscar! The boopable chocolate-brown Bruno! The best-dressed Artie in Hawaiian shirt and straw hat! The elderly lady Poppy with her cute neon pink and orange legwarmers! A family let me sit on their bench with them so I didn't have to stand. The sun was perfect, the weather was perfect, the beer was cold.
D's idea of a successful weekend is to feel on Sunday night like Friday was a long time ago. And it definitely does. But I still want more weekend.
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This week's bread: the Collister/Blake My Favourite Loaf, strong white/wholemeal/einkorn flour, turned out v nice.
Friday night supper: grocery delivery came so early that I had time to whip up dough, etc, for sardegnera (with Calabrian salami).
Saturday breakfast rolls: the ones loosely based on James Beard's mother's raisin bread, with Marriage's Light Spelt Flour. I think the current mace is a bit underpowered? I thought I had sprinkled on a fair amount but it didn't really come through.
Today's lunch: smoked haddock with butter beans - using Belazu Judion Butter Beans since actual dried butter beans are still being hard to come by - the haddock seemed a bit bland? - maybe I need to add further seasoning when mingling the poached fillets and the beans; served with slowcooked tenderstem broccoli (not bad considering it boiled dry a couple of times), and the whomping adult courgettes I was sent instead of baby ones (at least they weren't actual vegetable marrows) cut into batons and white-braised with sliced red bell pepper.
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