And now I have to go try not to kill some more people.

I believe in you!

If I knew anything about wine, I'd probably be impressed by your detective skills. Since I know practically nothing about wine, I'm even more impressed.

So what's a Chenin Blanc when it's at home? And is an un-oaked Chardonnay rare? I think that, among the very tiny pieces of wine knowledge floating inside my brain, there's a bit that associates Chardonnay with oak barrels. Or something.